Garlic Butter Pasta with Spinach and Cherry Tomatoes.

Ingredients:

• 180g spaghetti or your favourite pasta
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnishing (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1/2 cup of pasta water before draining the pasta.
2. Prepare the Garlic Butter Sauce:
   • In a large skillet, heat the olive oil and butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
   • Add the spinach and cook until it wilts, about 1-2 minutes.
3. Combine the Pasta and Sauce:
   • Add the drained pasta to the skillet with the garlic butter sauce.
   • Toss well to combine, adding a little pasta water if needed to achieve a creamy consistency.
   • Season with salt, pepper, and red pepper flakes (if using).
4. Finish and Serve:
   • Sprinkle the grated Parmesan cheese over the pasta and toss again.
   • Garnish with fresh basil leaves if desired.
   • Serve immediately and enjoy your delicious dinner!