{"id":113,"date":"2024-10-21T14:15:33","date_gmt":"2024-10-21T14:15:33","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=113"},"modified":"2024-10-21T14:24:57","modified_gmt":"2024-10-21T14:24:57","slug":"gourmet-hotdogbroed","status":"publish","type":"page","link":"http:\/\/akhm.dk\/index.php\/opskrifter\/gourmet-hotdogs\/gourmet-hotdogbroed\/","title":{"rendered":"Gourmet hotdogbr\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredienser:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0dl\u00a0lunkent vand<\/li>\n\n\n\n<li>50\u00a0gram\u00a0g\u00e6r<\/li>\n\n\n\n<li>50\u00a0gram\u00a0smeltet sm\u00f8r<\/li>\n\n\n\n<li>1\u00a0tsk\u00a0flagesalt eller fint salt<\/li>\n\n\n\n<li>1\u00a0spsk\u00a0r\u00f8rsukker<\/li>\n\n\n\n<li>\u00bd\u00a0tsk\u00a0st\u00f8dt kardemomme<\/li>\n\n\n\n<li>2\u00a0stk\u00a0\u00e6g (1 til dejen og 1 til pensling)<\/li>\n\n\n\n<li>Ca 650\u00a0gram\u00a0hvedemel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5dan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00f8r vand, sukker, kardemomme og g\u00e6r sammen.<\/li>\n\n\n\n<li>Tils\u00e6t lidt af melet og derefter de afk\u00f8lede smeltede sm\u00f8r og \u00e6gget. R\u00f8r til en ensartet dej inden du tils\u00e6tter saltet og herefter stille og roligt tils\u00e6tter det mel, som dejen kan tr\u00e6kke.<\/li>\n\n\n\n<li>Lad maskinen klare arbejdet og stop f\u00f8rst \u00e6ltningen, n\u00e5r dejen slipper sk\u00e5lens kanter.<\/li>\n\n\n\n<li>D\u00e6k dejen til og stil den til h\u00e6vning 1 times tid. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Lav imens tilbeh\u00f8ret klar.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>H\u00e6ld dejen ud p\u00e5 et meldrysset bord og del den i 12 nogenlunde lige store stykker.Vil du have helt ens hotdogbr\u00f8d, kan du veje hele dejklumpen og dele med 12. Vej s\u00e5 dej af til hvert enkelt br\u00f8d. M\u00e5ske lidt omst\u00e6ndigt, men det gir alts\u00e5 bare det p\u00e6neste resultat.<\/li>\n\n\n\n<li>Form til aflange p\u00f8lsebr\u00f8d og lad dem efterh\u00e6ve p\u00e5 en bageplade bekl\u00e6dt med bagepapir i 1\/2 time.<\/li>\n\n\n\n<li>Pensl med sammenpisket \u00e6g og drys med hvide eller sorte sesamfr\u00f8.<\/li>\n\n\n\n<li>Bag br\u00f8dene ved 200 grader (alm ovn) i ca 12 \u2013 14 minutter.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: S\u00e5dan: Lav imens tilbeh\u00f8ret klar.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":1,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":114,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/113\/revisions\/114"}],"up":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/117"}],"wp:attachment":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}