Dette kr\u00e6ver en rigtig god r\u00f8remaskine.<\/p>\n\n\n\n
550 g Vand (koldt, 5-10\u00b0 C) + 5%<\/p>\n\n\n\n
5 g G\u00e6r<\/p>\n\n\n\n
600 g St\u00e6rkt hvedemel (proteinindhold 12 %) <\/p>\n\n\n\n
280 g Fuldkornsmel<\/p>\n\n\n\n
20 g Salt (tils\u00e6ttes dejen sidst i \u00e6ltetiden)<\/p>\n\n\n\n
Opl\u00f8s evt. g\u00e6ren i vandet <\/p>\n\n\n\n
H\u00e6ld det hele i en r\u00f8remaskine minus salt <\/p>\n\n\n\n
K\u00f8r dejen sammen ved langsom hastighed. Skru gradvis op for hastigheden, trin for trin. Den samlede \u00e6ltetid er ca. 20 minutter. \u00c6ltning stopper n\u00e5r dejens temperatur er n\u00e5et 28\u00b0 C (vigtigt)<\/p>\n\n\n\n
Dejen deles i 2 lige store stykker <\/p>\n\n\n\n
Virkes op ved at skubbe dejens sider ind under bunden og ligger under plastik til begynder at h\u00e6ve. (60 min) <\/p>\n\n\n\n
Foldes 2×3 eller til dejen er stram og fast <\/p>\n\n\n\n
Dejen trykkes ned og s\u00e6ttes i en oliesmurt lille alubakke. Tr\u00e6k film\/plastpose over alubakkerne. <\/p>\n\n\n\n
S\u00e6ttes p\u00e5 k\u00f8l til n\u00e6ste dag, eller n\u00e6ste dag, op til 6 dage.<\/p>\n\n\n\n
Flutes: <\/strong><\/p>\n\n\n\n hak ud i passende st\u00f8rrelse, tr\u00e6kkes aflange og h\u00e6ves til dobbelt st\u00f8rrelse. <\/p>\n\n\n\n Bages med damp i ca. 220 \u00b0C. i 20 mim.<\/p>\n\n\n\n Kuvertbr\u00f8d:<\/strong><\/p>\n\n\n\n hakkes ud i stykker, <\/p>\n\n\n\n Bages direkte ved 275 \u00b0C. i 6-7 min.<\/p>\n\n\n\n Rundstykker:<\/strong><\/p>\n\n\n\n vand og drys p\u00e5, <\/p>\n\n\n\n hakkes ud i 9 stk for en 1\/2 portion. <\/p>\n\n\n\n P\u00e5 plader med bagepapir, plast over.<\/p>\n\n\n\n H\u00e6ver ved ca. 18 \u00b0C. i 8 timer <\/p>\n\n\n\n Bages ved 220 \u00b0C. i 22 minutter med damp ved inds\u00e6tning. <\/p>\n\n\n\n Pizza: <\/strong> Fyld p\u00e5 <\/p>\n\n\n\n Bages i 6 min ved 275\u00b0C, p\u00e5 nederste rille + 3-4 min p\u00e5 ovnens bund<\/p>\n","protected":false},"excerpt":{"rendered":" Dette kr\u00e6ver en rigtig god r\u00f8remaskine. 550 g Vand (koldt, 5-10\u00b0 C) + 5% 5 g G\u00e6r 600 g St\u00e6rkt hvedemel (proteinindhold 12 %) 280 g Fuldkornsmel 20 g Salt (tils\u00e6ttes dejen sidst i \u00e6ltetiden) Opl\u00f8s evt. g\u00e6ren i vandet H\u00e6ld det hele i en r\u00f8remaskine minus salt K\u00f8r dejen sammen ved langsom hastighed. Skru […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-414","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":1,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":416,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/414\/revisions\/416"}],"up":[{"embeddable":true,"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"http:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
rulles tynd med kagerulle <\/p>\n\n\n\n