Ingredients:

• 8 oz of chickpea pasta
• 2 cups pre-made marinara sauce
• 12 oz bag of fresh spinach
• 4 tbsp vegan parmesan (optional)

Instructions

Step 1: Prepare chickpea pasta according to package instructions.

Step 2: Heat marinara sauce on a large sauce pan over medium heat. Add spinach when sauce begins to boil. Reduce heat and cover. Cook for an additional 5 minutes or until spinach wilts.

Step 3: Combine cooked and drained pasta with sauce. Sprinkle with vegan parmesan cheese (optional).