{"id":128,"date":"2024-10-21T14:36:21","date_gmt":"2024-10-21T14:36:21","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=128"},"modified":"2024-10-21T14:36:21","modified_gmt":"2024-10-21T14:36:21","slug":"falafel-af-daasekikaerter","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/falafel-af-daasekikaerter\/","title":{"rendered":"Falafel af d\u00e5sekik\u00e6rter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredienser<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ds kik\u00e6rter<\/li>\n\n\n\n<li>2 l\u00f8g<\/li>\n\n\n\n<li>3 fed hvidl\u00f8g<\/li>\n\n\n\n<li>bredbladet persille<\/li>\n\n\n\n<li>salt og peber<\/li>\n\n\n\n<li>2 tsk st\u00f8dt spidskommen<\/li>\n\n\n\n<li>2 tsk st\u00f8dt koriander<\/li>\n\n\n\n<li>1\/2 dl aquafaba<\/li>\n\n\n\n<li>3\/4 dl rasp<\/li>\n\n\n\n<li>1 tsk bagepulver<\/li>\n\n\n\n<li>1dl smagsneutral olie<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 200\u00b0. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld kik\u00e6rterne i en sigte, og skyl dem. Lad vandet dryppe af. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pil l\u00f8g og hvidl\u00f8g, og hak det groft. Skyl persillen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend kik\u00e6rter, l\u00f8g, hvidl\u00f8g, persille, salt, peber, spidskommen og koriander til en fin masse i en blender eller foodprocessor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r aquafaba, rasp og bagepulver i kik\u00e6rtemassen med en ske.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form falafler med h\u00e6nderne, og fordel dem p\u00e5 en bageplade med bagepapir. Pensl falaflerne med olie p\u00e5 alle sider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steg falaflerne i ovnen i ca. 30 minutter. Vend og pensl dem med mere olie efter 10 og 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser T\u00e6nd ovnen p\u00e5 200\u00b0. H\u00e6ld kik\u00e6rterne i en sigte, og skyl dem. Lad vandet dryppe af. Pil l\u00f8g og hvidl\u00f8g, og hak det groft. Skyl persillen. Blend kik\u00e6rter, l\u00f8g, hvidl\u00f8g, persille, salt, peber, spidskommen og koriander til en fin masse i en blender eller foodprocessor. R\u00f8r aquafaba, rasp og bagepulver i kik\u00e6rtemassen med en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-128","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/128\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/128\/revisions\/129"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}