{"id":150,"date":"2024-12-31T16:21:16","date_gmt":"2024-12-31T16:21:16","guid":{"rendered":"http:\/\/akhm.dk\/?page_id=150"},"modified":"2024-12-31T16:21:37","modified_gmt":"2024-12-31T16:21:37","slug":"selleriboef","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/selleriboef\/","title":{"rendered":"Sellerib\u00f8f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Selleri<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r skr\u00e6llen af sellerien. Skyl og sk\u00e6r den i 4 ens tykke skiver \u00e1 ca. 3-3,5 cm tykkelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00f8r bunden af en tykbundet gryde med et godt lag sm\u00f8r (gryden skal v\u00e6re stor nok til at alle selleri-skiverne kan ligge p\u00e5 bunden).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g selleri-skiverne fladt i bunden af gryden, s\u00e5 de har kontakt med sm\u00f8r og grydebund. Krydr sellerien med r\u00f8get salt og peber og fordel resten af sm\u00f8rret, timianstilke, hvidl\u00f8gsfed og laurb\u00e6rblade oven p\u00e5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld vand op s\u00e5 der er ca. 2,5 cm vand i gryden. Kom l\u00e5g p\u00e5 og kog op. Kog ved god varme i 20-25 min. til sellerien er m\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag l\u00e5get af og damp alt vandet v\u00e6k. N\u00e5r vandet er v\u00e6k begynder sm\u00f8rret at stege sellerien. Lad sellerien stege i ca. 7-8 min. til det dufter godt af brunet sm\u00f8r og sellerien har f\u00e5et en gyldenbrun farve p\u00e5 undersiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stil gryden til side og lad sellerien tr\u00e6kke i gryden i ca. 10 min. inden den serveres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selleri Sk\u00e6r skr\u00e6llen af sellerien. Skyl og sk\u00e6r den i 4 ens tykke skiver \u00e1 ca. 3-3,5 cm tykkelse. Sm\u00f8r bunden af en tykbundet gryde med et godt lag sm\u00f8r (gryden skal v\u00e6re stor nok til at alle selleri-skiverne kan ligge p\u00e5 bunden). L\u00e6g selleri-skiverne fladt i bunden af gryden, s\u00e5 de har kontakt med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-150","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/150\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/150\/revisions\/151"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}