{"id":155,"date":"2025-03-07T13:37:14","date_gmt":"2025-03-07T13:37:14","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=155"},"modified":"2025-03-07T14:16:10","modified_gmt":"2025-03-07T14:16:10","slug":"marokkansk-gulerodssalat-med-appelsin-og-krydderier-vegansk","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter-ai-genererede\/marokkansk-gulerodssalat-med-appelsin-og-krydderier-vegansk\/","title":{"rendered":"Marokkansk gulerodssalat med appelsin og krydderier (vegansk)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 store guler\u00f8dder, revet groft<\/li>\n\n\n\n<li>1 appelsin (saft og lidt revet skal)<\/li>\n\n\n\n<li>2 spsk olivenolie<\/li>\n\n\n\n<li>Krydderier\n<ul class=\"wp-block-list\">\n<li>Enten\n<ul class=\"wp-block-list\">\n<li>1 tsk spidskommen<\/li>\n\n\n\n<li>\u00bd tsk kanel<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Eller\n<ul class=\"wp-block-list\">\n<li>1 tsk Ras el hanout<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 spsk honning eller ahornsirup (for vegansk)<\/li>\n\n\n\n<li>2 spsk hakkede mandler eller pinjekerner (ristede, valgfrit)<\/li>\n\n\n\n<li>Frisk mynte eller persille, hakket (valgfrit)<\/li>\n\n\n\n<li>Salt og peber<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Riv guler\u00f8dderne groft, og l\u00e6g dem i en sk\u00e5l.<\/li>\n\n\n\n<li>Pres saften fra appelsinen (ca. 3-4 spsk), og bland den med olivenolie, spidskommen, kanel, honning\/ahornsirup og en smule revet appelsinskal (ca. \u00bd tsk). Smag til med salt og peber.<\/li>\n\n\n\n<li>H\u00e6ld dressingen over guler\u00f8dderne, og vend det godt sammen.<\/li>\n\n\n\n<li>Hvis du bruger n\u00f8dder: Rist mandler eller pinjekerner p\u00e5 en t\u00f8r pande i 2-3 minutter, og drys dem over salaten.<\/li>\n\n\n\n<li>Pynt med hakket mynte eller persille, hvis du har, og server straks eller lad den st\u00e5 i k\u00f8leskabet i 10 minutter for at tr\u00e6kke smag.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tid:<\/strong> 10-15 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grok 07-03-2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Fremgangsm\u00e5de: Tid: 10-15 minutter. Grok 07-03-2025<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-155","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":2,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/155\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/155\/revisions\/160"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/153"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}