{"id":168,"date":"2025-03-07T14:36:33","date_gmt":"2025-03-07T14:36:33","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=168"},"modified":"2025-03-07T14:37:13","modified_gmt":"2025-03-07T14:37:13","slug":"vietnamesisk-inspireret-groentsagswok-med-nudler-og-lime-sojasauce","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter-ai-genererede\/vietnamesisk-inspireret-groentsagswok-med-nudler-og-lime-sojasauce\/","title":{"rendered":"Vietnamesisk-inspireret gr\u00f8ntsagswok med nudler og lime-sojasauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/akhm.dk\/wp-content\/uploads\/2025\/03\/5TswPeYnq3PMBu1h-generated_image.jpg\" alt=\"\" class=\"wp-image-164\" srcset=\"https:\/\/akhm.dk\/wp-content\/uploads\/2025\/03\/5TswPeYnq3PMBu1h-generated_image.jpg 1024w, https:\/\/akhm.dk\/wp-content\/uploads\/2025\/03\/5TswPeYnq3PMBu1h-generated_image-300x225.jpg 300w, https:\/\/akhm.dk\/wp-content\/uploads\/2025\/03\/5TswPeYnq3PMBu1h-generated_image-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g risnudler (fx flade eller vermicelli)<\/li>\n\n\n\n<li>2 spsk sesamolie (eller jordn\u00f8ddeolie)<\/li>\n\n\n\n<li>1 r\u00f8d peberfrugt, sk\u00e5ret i tynde strimler<\/li>\n\n\n\n<li>2 guler\u00f8dder, sk\u00e5ret i tynde st\u00e6nger eller julienne<\/li>\n\n\n\n<li>1 zucchini, sk\u00e5ret i tynde skiver eller strimler<\/li>\n\n\n\n<li>100 g sukker\u00e6rter eller gr\u00f8nne b\u00f8nner (snappede i mindre stykker)<\/li>\n\n\n\n<li>3 for\u00e5rsl\u00f8g, hakket (hvid og gr\u00f8n del adskilt)<\/li>\n\n\n\n<li>2 fed hvidl\u00f8g, finthakket<\/li>\n\n\n\n<li>1 spsk frisk ingef\u00e6r, revet<\/li>\n\n\n\n<li><strong>Sauce:<\/strong> 3 spsk sojasauce (tamari for glutenfri), 2 spsk limesaft, 1 spsk ahornsirup (eller sukker), 1 tsk chiliflager (juster efter smag), 1 spsk riseddike<\/li>\n\n\n\n<li><strong>Topping:<\/strong> Frisk koriander (hakket), 2 spsk ristede peanuts (knuste), limeb\u00e5de til servering<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Forbered nudler:<\/strong> Kog risnudlerne efter pakkens anvisning (typisk 3-5 minutter i kogende vand), dr\u00e6n dem, og skyl med koldt vand for at undg\u00e5, at de klistrer. S\u00e6t til side.<\/li>\n\n\n\n<li><strong>Lav sauce:<\/strong> Bland sojasauce, limesaft, ahornsirup, chiliflager og riseddike i en lille sk\u00e5l. Smag til og juster, hvis du vil have mere syre eller s\u00f8dme.<\/li>\n\n\n\n<li><strong>Wok gr\u00f8ntsagerne:<\/strong> Varm sesamolien i en stor wok eller pande ved middel-h\u00f8j varme. Tils\u00e6t hvidl\u00f8g, ingef\u00e6r og de hvide dele af for\u00e5rsl\u00f8gene \u2013 steg i 1 minut, til det dufter.<\/li>\n\n\n\n<li>Tils\u00e6t guler\u00f8dder og peberfrugt, wok i 3-4 minutter. Tilf\u00f8j zucchini og sukker\u00e6rter, og wok yderligere 2-3 minutter, til gr\u00f8ntsagerne er spr\u00f8de, men stadig har bid.<\/li>\n\n\n\n<li><strong>Saml retten:<\/strong> H\u00e6ld saucen i wokken, og vend gr\u00f8ntsagerne i den i 1 minut. Tils\u00e6t de kogte nudler og de gr\u00f8nne dele af for\u00e5rsl\u00f8gene, og r\u00f8r godt, s\u00e5 alt bliver d\u00e6kket af sauce og varmet igennem (ca. 1-2 minutter).<\/li>\n\n\n\n<li><strong>Server:<\/strong> Anret i sk\u00e5le, drys med hakket koriander og knuste peanuts, og server med limeb\u00e5de til at presse over.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tid:<\/strong> 20-25 minutter.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Grok 07-03-2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Fremgangsm\u00e5de: Tid: 20-25 minutter. Grok 07-03-2025<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":2,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/168\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/168\/revisions\/170"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/153"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}