{"id":207,"date":"2025-05-02T13:10:38","date_gmt":"2025-05-02T13:10:38","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=207"},"modified":"2025-05-02T13:10:38","modified_gmt":"2025-05-02T13:10:38","slug":"roasted-asparagus-with-lemon-and-parmesan","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter-ai-genererede\/roasted-asparagus-with-lemon-and-parmesan\/","title":{"rendered":"Roasted Asparagus with Lemon and Parmesan."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bunch of asparagus (about 250g)<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 lemon, zested and juiced<\/li>\n\n\n\n<li>2 tbsp grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Asparagus:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 200\u00b0C (180\u00b0C fan).<\/li>\n\n\n\n<li>Trim the woody ends of the asparagus.<\/li>\n\n\n\n<li>Place the asparagus on a baking sheet lined with parchment paper.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Season the Asparagus:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Drizzle the olive oil over the asparagus.<\/li>\n\n\n\n<li>Sprinkle with salt, pepper, and lemon zest.<\/li>\n\n\n\n<li>Toss to coat evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Roast the Asparagus:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the baking sheet in the preheated oven.<\/li>\n\n\n\n<li>Roast for 10-12 minutes, or until the asparagus is tender and slightly browned.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the asparagus from the oven.<\/li>\n\n\n\n<li>Squeeze fresh lemon juice over the asparagus.<\/li>\n\n\n\n<li>Sprinkle with grated Parmesan cheese.<\/li>\n\n\n\n<li>Serve immediately and enjoy your delicious side dish!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-207","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/207\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/207\/revisions\/208"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/153"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}