{"id":232,"date":"2025-09-04T09:30:38","date_gmt":"2025-09-04T09:30:38","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=232"},"modified":"2025-09-04T10:44:35","modified_gmt":"2025-09-04T10:44:35","slug":"vegansk-groentsags-vindaloo","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/vegansk-groentsags-vindaloo\/","title":{"rendered":"Vegansk Gr\u00f8ntsags-Vindaloo"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Vegansk Gr\u00f8ntsags-Vindaloo med Ris<\/h2>\n
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<\/g><\/svg><\/span> Ret <\/span>Hovedret<\/span><\/div>
<\/g><\/svg><\/span> K\u00f8kken <\/span>Indisk<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>2<\/span> persons<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>270<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredienser<\/h3>

Gr\u00f8ntsager<\/h4>
  • 1<\/span> r\u00f8d peber<\/span> sk\u00e5ret i strimler<\/span><\/li>
  • 150<\/span> g<\/span> champignon<\/span> halveret<\/span><\/li>
  • 1\/4<\/span> spidsk\u00e5l<\/span> sk\u00e5ret i strimler<\/span><\/li>
  • 1<\/span> lille broccoli<\/span> opdelt i buketter<\/span><\/li>
  • 1\/4<\/span> blomk\u00e5l<\/span> opdelt i buketter<\/span><\/li>
  • 1<\/span> l\u00f8g<\/span> finthakket<\/span><\/li>
  • 3<\/span> fed<\/span> hvidl\u00f8g<\/span> finthakket<\/span><\/li>
  • 2<\/span> for\u00e5rsl\u00f8g<\/span> sk\u00e5ret i skiver<\/span><\/li><\/ul><\/div>

    Krydderier<\/h4>
    • 2<\/span> spsk<\/span> vegetabilsk olie<\/span><\/li>
    • 1<\/span> spsk<\/span> frisk ingef\u00e6r<\/span> revet<\/span><\/li>
    • 2-3<\/span> gr\u00f8nne chili<\/span> finthakket, eller 1-2 tsk chili flager<\/span><\/li>
    • 1<\/span> tsk<\/span> sennepsfr\u00f8<\/span> hvis du har<\/span><\/li>
    • 1<\/span> tsk<\/span> spidskommen<\/span><\/li>
    • 1<\/span> tsk<\/span> jord korander<\/span><\/li>
    • 1<\/span> tsk<\/span> gurkemeje<\/span><\/li>
    • 1<\/span> tsk<\/span> garam masala<\/span><\/li>
    • 1\/2<\/span> tsk<\/span> malet kanel<\/span><\/li>
    • 1\/2<\/span> tsk<\/span> malet nellike<\/span><\/li>
    • 1\/2<\/span> tsk<\/span> sort peber<\/span><\/li>
    • 1<\/span> laurb\u00e6rblad<\/span><\/li><\/ul><\/div>

      Sauce<\/h4>
      • 200<\/span> ml<\/span> kokosm\u00e6lk<\/span> eller tomatpur\u00e9 + vand<\/span><\/li>
      • 1<\/span> spsk<\/span> tomatpur\u00e9<\/span> hvis du har<\/span><\/li>
      • 1<\/span> spsk<\/span> \u00e6blecidereddike<\/span> eller limejuice<\/span><\/li>
      • 1<\/span> tsk<\/span> salt<\/span><\/li>
      • 1<\/span> tsk<\/span> r\u00f8rsukker<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du<\/h3>

        Forbered krydderipastaen:<\/h4>
        • Mos hvidl\u00f8g, ingef\u00e6r og chili i en morter (eller blend det groft). Tils\u00e6t lidt vand for at lave en pasta.<\/div><\/li><\/ul><\/div>

          Temper krydderierne:<\/h4>
          • Varm olie i en gryde eller dyb pande ved middel varme.<\/div><\/li>
          • Tils\u00e6t sennepsfr\u00f8 og lad dem poppe (30 sekunder).<\/div><\/li>
          • Tils\u00e6t l\u00f8g og steg, indtil de er gyldne.<\/div><\/li>
          • Tils\u00e6t krydderipastaen og steg i 2 minutter, indtil den dufter st\u00e6rkt.<\/div><\/li>
          • Tils\u00e6t spidskommen, korander, gurkemeje, kanel, nellike og sort peber. R\u00f8r hurtigt i 1 minut.<\/div><\/li><\/ul><\/div>

            Tilf\u00f8j gr\u00f8ntsagerne:<\/h4>
            • Tils\u00e6t broccoli, blomk\u00e5l, r\u00f8d peber og champignon. R\u00f8r godt, s\u00e5 gr\u00f8ntsagerne bliver belagt med krydderier.<\/div><\/li>
            • Tils\u00e6t tomatpur\u00e9, kokosm\u00e6lk, eddike, salt og sukker.<\/div><\/li>
            • R\u00f8r og lad det sm\u00e5koge i 10 minutter, indtil gr\u00f8ntsagerne er m\u00f8re, men stadig har bid.<\/div><\/li><\/ul><\/div>

              Spidsk\u00e5l og afslutning:<\/h4>
              • Tils\u00e6t spidsk\u00e5l og garam masala. Lad det simre i yderligere 5 minutter.<\/div><\/li>
              • Smag til med salt, syre (eddike\/lime) eller chili.<\/div><\/li><\/ul><\/div>

                Servering:<\/h4>
                • Server med ris og drys med for\u00e5rsl\u00f8g og frisk koriander.<\/div><\/li><\/ul><\/div><\/div>\n
                  <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-232","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":2,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/232\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/232\/revisions\/235"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}