{"id":35,"date":"2022-09-05T20:51:32","date_gmt":"2022-09-05T20:51:32","guid":{"rendered":"http:\/\/akhm.dk\/?page_id=35"},"modified":"2022-09-05T20:51:32","modified_gmt":"2022-09-05T20:51:32","slug":"marinara-sauce","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/marinara-sauce\/","title":{"rendered":"Marinara Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd&nbsp;dl&nbsp;olivenolie<\/li><li>2&nbsp;ds&nbsp;fl\u00e5ede tomater<\/li><li>1&nbsp;tsk&nbsp;t\u00f8rret oregano<\/li><li>6&nbsp;blade&nbsp;frisk basilikum<\/li><li>3&nbsp;fed&nbsp;<a href=\"https:\/\/www.madformadelskere.dk\/hvidloeg\/\" target=\"_blank\" rel=\"noreferrer noopener\">hvidl\u00f8g<\/a><\/li><li>1\u00bd&nbsp;tsk&nbsp;salt<\/li><li>4\u00bd&nbsp;tsk&nbsp;sukker<\/li><li>Peber<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instrukser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Kom olivenolie, fl\u00e5dede tomater, oregano, basilikum, pressede fed hvidl\u00f8g samt samt salt, sukker og peber i en gryde.<\/li><li>Blend nu alle ingredienserne sammen med en stavblender, dette kan ogs\u00e5 g\u00f8res i en almindelig blender inden det kommes i gryden.<\/li><li>Bring saucen i kog, og lad den nu simre i ca. 20 \u2013 25 minutter.<\/li><li>tomatsovsen smages til med ekstra salt, sukker og peber hvis det er n\u00f8dvendigt. N\u00e5r man er tilfreds med smagen, og saucen er kogt lidt ind, tages den af varmen.<\/li><li>Server din sauce til pasta, p\u00e5 din pizza eller k\u00f8l den ned og opbevar den i k\u00f8leskabet.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \u00bd&nbsp;dl&nbsp;olivenolie 2&nbsp;ds&nbsp;fl\u00e5ede tomater 1&nbsp;tsk&nbsp;t\u00f8rret oregano 6&nbsp;blade&nbsp;frisk basilikum 3&nbsp;fed&nbsp;hvidl\u00f8g 1\u00bd&nbsp;tsk&nbsp;salt 4\u00bd&nbsp;tsk&nbsp;sukker Peber Instrukser Kom olivenolie, fl\u00e5dede tomater, oregano, basilikum, pressede fed hvidl\u00f8g samt samt salt, sukker og peber i en gryde. Blend nu alle ingredienserne sammen med en stavblender, dette kan ogs\u00e5 g\u00f8res i en almindelig blender inden det kommes i gryden. Bring saucen i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":36,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions\/36"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}