{"id":389,"date":"2026-05-14T13:16:48","date_gmt":"2026-05-14T13:16:48","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=389"},"modified":"2026-05-14T13:16:48","modified_gmt":"2026-05-14T13:16:48","slug":"pitabroed-af-universal-dej","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/bageopskrifter\/pitabroed-af-universal-dej\/","title":{"rendered":"Pitabr\u00f8d af Universal-dej"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredienser:<br>1\/2 portion Universaldej (30 % fuldkorn)<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instruks<br>Rul dejen ud med kagerulle eller rullepind 5-6 mm tyk direkte fra k\u00f8leskabet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad dejen hvile 5-10 minutter inden den sk\u00e6res ud i \u00f8nskede st\u00f8rrelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De flyttes forsigtigt over p\u00e5 bageplade uden at trykke eller st\u00f8de dem (ellers popper de ikke)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hviler p\u00e5 bagepladen i 60 min d\u00e6kket s\u00e5 overfladen ikke t\u00f8rre ud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages ca 7-8 minutter ved 275 grader eller s\u00e5 h\u00f8j temperatur som muligt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Efter de er poppet op skal de bages yderligt 1-2 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kan stables varme og pakkes i frysepose mens de er lune<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser:1\/2 portion Universaldej (30 % fuldkorn) InstruksRul dejen ud med kagerulle eller rullepind 5-6 mm tyk direkte fra k\u00f8leskabet. Lad dejen hvile 5-10 minutter inden den sk\u00e6res ud i \u00f8nskede st\u00f8rrelse. De flyttes forsigtigt over p\u00e5 bageplade uden at trykke eller st\u00f8de dem (ellers popper de ikke) Hviler p\u00e5 bagepladen i 60 min d\u00e6kket s\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-389","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/389\/revisions"}],"predecessor-version":[{"id":403,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/389\/revisions\/403"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}