Nemdej – br\u00f8d (12-16 timer)<\/p>\n\n\n\n
1 g g\u00e6r (p\u00e5 st\u00f8rrelse med en \u00e6rt)<\/p>\n\n\n\n
2 kopper vand (320 g)<\/p>\n\n\n\n
1 tsk. salt (8 g)<\/p>\n\n\n\n
4 kopper mel (400 g) – max 35% fuldkorn<\/p>\n\n\n\n
Grovdej: minus 50 g mel og + 100 g bl. kerner <\/p>\n\n\n\n
Instruks<\/strong><\/p>\n\n\n\n G\u00e6r, vand og salt blandes i en stor sk\u00e5l, til g\u00e6ren og salt er opl\u00f8st<\/p>\n\n\n\n Tils\u00e6t mel<\/p>\n\n\n\n R\u00f8r rundt i f\u00e5 sekunder med en grydeske til det er samlet og alt mel er v\u00e5dt.<\/p>\n\n\n\n D\u00e6k sk\u00e5len til med film eller plastik (frysepose) <\/p>\n\n\n\n Lad dejen st\u00e5 ved stuetemperatur i 12-16 timer.<\/p>\n\n\n\n Hvis dejen st\u00e5r for l\u00e6nge starter der en surdej.<\/p>\n\n\n\n Formbr\u00f8d<\/strong><\/p>\n\n\n\n Vend dejen ud p\u00e5 rigeligt mel<\/p>\n\n\n\n Fold dejen helt over 4 gange <\/p>\n\n\n\n L\u00e6g den i bageform med samlingen nederst. <\/p>\n\n\n\n H\u00e6ver i ca. 1,5 time til dobbelt st\u00f8rrelse. <\/p>\n\n\n\n Bages med ddamp ved ca. 220 grader i 40 min. p\u00e5 nederste rille<\/p>\n\n\n\n Stop dampen 5 minutter f\u00f8r det er f\u00e6rdigbagt.<\/p>\n\n\n\n Grydebr\u00f8d <\/strong><\/p>\n\n\n\n Dejen vendes ud p\u00e5 rigeligt mel<\/p>\n\n\n\n Fold dejen helt over 3 gange <\/p>\n\n\n\n L\u00e6gges i en h\u00e6vekurv der er drysset med mel (grov durum eller majsmel er rigtigt godt) <\/p>\n\n\n\n H\u00e6ver i ca. 45 min. (halvt h\u00e6vet) <\/p>\n\n\n\n Bage i en forvarmet (250\u00b0C) jerngryde\/andet ved ca. 230\u00b0C i 30 minutter med l\u00e5g p\u00e5, yderligt 15 min uden l\u00e5g<\/p>\n\n\n\n Br\u00f8d med store huller<\/strong><\/p>\n\n\n\n Dejen vendes ud p\u00e5 rigeligt mel <\/p>\n\n\n\n Fold dejen helt over 2 gange <\/p>\n\n\n\n En dobbelt portion deles i 3 stk og hvert br\u00f8d rulles aflang i mel.<\/p>\n\n\n\n Bages direkte i ovn p\u00e5 275\u00b0C. i 16-18 minutter. Br\u00f8det skal have sorte pletter for at v\u00e6re bagt nok.<\/p>\n","protected":false},"excerpt":{"rendered":" Nemdej – br\u00f8d (12-16 timer) 1 g g\u00e6r (p\u00e5 st\u00f8rrelse med en \u00e6rt) 2 kopper vand (320 g) 1 tsk. salt (8 g) 4 kopper mel (400 g) – max 35% fuldkorn Grovdej: minus 50 g mel og + 100 g bl. kerner Instruks G\u00e6r, vand og salt blandes i en stor sk\u00e5l, til g\u00e6ren […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-395","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/395\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/395\/revisions\/396"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}