{"id":398,"date":"2026-05-14T13:14:44","date_gmt":"2026-05-14T13:14:44","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=398"},"modified":"2026-05-14T13:18:06","modified_gmt":"2026-05-14T13:18:06","slug":"speltfuldkornsstykker-burgerboller-eller-poelsebroed","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/bageopskrifter\/speltfuldkornsstykker-burgerboller-eller-poelsebroed\/","title":{"rendered":"Speltfuldkornsstykker, burgerboller eller p\u00f8lsebr\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gr\u00f8d:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Speltfuldkornsmel \/ havregryn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Kogende vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blandes og k\u00f8les ned (brug evt. 100 g is til at k\u00f8le gr\u00f8den ned)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Gr\u00f8d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g G\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g vand (hvis der bruges is til at k\u00f8le gr\u00f8den skal der kun 300 g i nu)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Speltfuldkornsmel el. 450 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g Hvedemel 450 g hvedemel 12%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g olie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld det hele i en r\u00f8remaskine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f8r dejen sammen ved langsom hastighed. Skru gradvis op for hastigheden, trin for trin. Den samlede \u00e6ltetid er ca. 16 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6ltning stopper n\u00e5r dejens temperatur er n\u00e5et 28\u00b0 C (vigtigt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ver i smurt sk\u00e5l til dobbelt st\u00f8rrelse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendes ud p\u00e5 meld\u00e6kket bord<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle 4 sider vendes ind over midten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tykkes flad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hakkes ud med en skraber i 24 stk. (4 x 6)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burgerboller stikkes ud med noget rundt <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00f8lsebr\u00f8d rulles ud, evt. af rester fra burgerbollerne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d8nskes runde boller, s\u00e5 rul den runde nu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ver til dobbelt st\u00f8rrelse med plast over <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages ved ca. 220\u00b0C i 12 min i anden nederste rille i ovnen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00f8d: 200 g Speltfuldkornsmel \/ havregryn 400 g Kogende vand Blandes og k\u00f8les ned (brug evt. 100 g is til at k\u00f8le gr\u00f8den ned) Ingredienser 600 g Gr\u00f8d 25 g Salt 25 g Sukker 50 g G\u00e6r 400 g vand (hvis der bruges is til at k\u00f8le gr\u00f8den skal der kun 300 g i nu) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-398","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/398\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/398\/revisions\/400"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}