{"id":411,"date":"2026-05-14T13:40:53","date_gmt":"2026-05-14T13:40:53","guid":{"rendered":"https:\/\/akhm.dk\/?page_id=411"},"modified":"2026-05-14T13:40:53","modified_gmt":"2026-05-14T13:40:53","slug":"grovrundstykker","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/bageopskrifter\/grovrundstykker\/","title":{"rendered":"Grovrundstykker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nemdej &#8211; (7-10 timer)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 g g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Vand (25\u00b0C.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Piskefl\u00f8de (38%)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">380 g hvedemel &#8211; Hvis der ikke \u00f8nskes grovrundstykker bruges der ca. 430 g mel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g blandede kerner(halv der suger v\u00e6ske og halv der ikke suger v\u00e6ske)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blandes i en sk\u00e5l, til g\u00e6r og salt er opl\u00f8st<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t kerner <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r rundt med en grydeske til det er samlet og alt mel er v\u00e5dt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e6k sk\u00e5len til med film eller plastik (frysepose) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e5r ved stuetemperatur i 7-10 timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ldes ud p\u00e5 et meld\u00e6kket bord <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend alle 4 sider ind over midten, indtil dejen er helt fast og h\u00e5rd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trykkes flad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensles med vand og valgfrit drys p\u00e5 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hakkes ud i 2&#215;4 stk. med skraber <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e5 bageplade med bagepapir <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ver i 30-60 minutter med plastik eller en bradeplade over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages ved ca. 210 grader i 22 min ned damp p\u00e5 anden nederst rille. Tag dampen ud af ovnen 5 minutter f\u00f8r det er f\u00e6rdigbagt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis der \u00f8nskes minutrundstykker bages de ved 20 grader mindre, men samme tid som normalt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nemdej &#8211; (7-10 timer) 2 g g\u00e6r 300 g Vand (25\u00b0C.) 25 g Piskefl\u00f8de (38%) 8 g Salt 380 g hvedemel &#8211; Hvis der ikke \u00f8nskes grovrundstykker bruges der ca. 430 g mel 100 g blandede kerner(halv der suger v\u00e6ske og halv der ikke suger v\u00e6ske) Blandes i en sk\u00e5l, til g\u00e6r og salt er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-411","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/411\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/411\/revisions\/413"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}