{"id":43,"date":"2022-09-05T21:03:55","date_gmt":"2022-09-05T21:03:55","guid":{"rendered":"http:\/\/akhm.dk\/?page_id=43"},"modified":"2022-09-05T21:03:55","modified_gmt":"2022-09-05T21:03:55","slug":"one-pot-roed-karry-nudler","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/one-pot-roed-karry-nudler\/","title":{"rendered":"One pot r\u00f8d karry nudler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tak til <a href=\"https:\/\/www.vanloseblues.dk\/2021\/01\/one-pot-roed-karry-nudler\/\">Vanl\u00f8se Blues<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u00f8g, fint hakket<\/li><li>1 hvidl\u00f8g, fint revet<\/li><li>1 pose wok mix, fra frost<\/li><li>2 spsk. r\u00f8d karry<\/li><li>1 liter gr\u00f8ntsagsboullion, kogende<\/li><li>2 tsk. flagesalt<\/li><li>1 pakke nudler<\/li><li>1 d\u00e5se kokosm\u00e6lk, den fede del<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til servering:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Koriander<\/li><li>Ristede og saltede cashewn\u00f8dder<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li class=\"instruction\">Varm en gryde op til medium varme.<\/li><li class=\"instruction\">Tils\u00e6t kokosolie, lad det smelte og steg l\u00f8get heri et par minutter.<\/li><li class=\"instruction\">Tils\u00e6t hvidl\u00f8g og r\u00f8d karry og vend det rundt.<\/li><li class=\"instruction\">Tils\u00e6t wok mix gr\u00f8ntsagerne, vend det grundigt sammen og h\u00e6ld den kogende bouillon p\u00e5.<\/li><li class=\"instruction\">Tils\u00e6t salt, nudlerne, bring det i kog og lad det koge i 4 minutter.<\/li><li class=\"instruction\">Vend tilsidst den fede del fra en d\u00e5se kokosm\u00e6lk i og smag til med salt.<\/li><li class=\"instruction\">Server retten med koriander og ristede saltede cashewn\u00f8dder.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tak til Vanl\u00f8se Blues Ingredienser 1 l\u00f8g, fint hakket 1 hvidl\u00f8g, fint revet 1 pose wok mix, fra frost 2 spsk. r\u00f8d karry 1 liter gr\u00f8ntsagsboullion, kogende 2 tsk. flagesalt 1 pakke nudler 1 d\u00e5se kokosm\u00e6lk, den fede del Til servering: Koriander Ristede og saltede cashewn\u00f8dder Fremgangsm\u00e5de Varm en gryde op til medium varme. Tils\u00e6t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/43\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/43\/revisions\/44"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}