{"id":47,"date":"2022-09-05T21:07:36","date_gmt":"2022-09-05T21:07:36","guid":{"rendered":"http:\/\/akhm.dk\/?page_id=47"},"modified":"2022-09-05T21:07:36","modified_gmt":"2022-09-05T21:07:36","slug":"one-pan-spanish-garlic-pasta","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/one-pan-spanish-garlic-pasta\/","title":{"rendered":"One-Pan Spanish Garlic Pasta"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"wprm-recipe-ingredient\">1\/4&nbsp;cup&nbsp;extra virgin olive oil&nbsp;60 ml<\/li><li class=\"wprm-recipe-ingredient\">1&nbsp;head&nbsp;garlic<\/li><li class=\"wprm-recipe-ingredient\">1\/2&nbsp;onion<\/li><li class=\"wprm-recipe-ingredient\">1&nbsp;orange bell pepper<\/li><li class=\"wprm-recipe-ingredient\">1\/2&nbsp;zucchini<\/li><li class=\"wprm-recipe-ingredient\">15&nbsp;oz&nbsp;canned diced tomatoes&nbsp;400 grams<\/li><li class=\"wprm-recipe-ingredient\">2 1\/2&nbsp;cups&nbsp;vegetable broth&nbsp;590 ml<\/li><li class=\"wprm-recipe-ingredient\">1\/4&nbsp;tsp&nbsp;saffron threads&nbsp;.17 grams<\/li><li class=\"wprm-recipe-ingredient\">2&nbsp;cups&nbsp;uncooked penne pasta&nbsp;200 grams<\/li><li class=\"wprm-recipe-ingredient\">Manchego cheese<\/li><li class=\"wprm-recipe-ingredient\">handful&nbsp;freshly chopped parsley<\/li><li class=\"wprm-recipe-ingredient\">sea salt &amp; black pepper<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li class=\"wprm-recipe-instruction\">Roughly mince the cloves from 1 head of garlic, roughly dice 1\/2 onion, roughly chop 1 orange bell pepper and cut 1\/2 zucchini into 1\/4 inch (.635 cm) thick half moons<\/li><li class=\"wprm-recipe-instruction\">Heat a large fry pan with a medium-high heat and add in 1\/4 cup extra virgin olive oil, after 1 minute add in the diced onion, chopped bell pepper and the zucchini, mix with the olive oil, after 5 minutes and the onion &amp; zucchini is translucent, add in the minced garlic and continue to mix, after 1 minute add in a 15 oz can of diced tomatoes, 2 tbsp (8 grams) finely chopped parsley and season generously with sea salt &amp; black pepper, mix together, then add in 2 1\/2 cups vegetable broth and 1\/4 tsp saffron threads, mix and bring to a boil, then add in 2 cups penne pasta and give it one final mix<\/li><li class=\"wprm-recipe-instruction\">After simmering for about 10 minutes and the broth has reduced by at least half, place a lid on the pan and lower the fire to a low-medium heat, simmer for another 3 to 4 minutes, then remove the pan from the heat, finely shred in some Manchego cheese over the pasta and sprinkle with freshly chopped parsley, enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4&nbsp;cup&nbsp;extra virgin olive oil&nbsp;60 ml 1&nbsp;head&nbsp;garlic 1\/2&nbsp;onion 1&nbsp;orange bell pepper 1\/2&nbsp;zucchini 15&nbsp;oz&nbsp;canned diced tomatoes&nbsp;400 grams 2 1\/2&nbsp;cups&nbsp;vegetable broth&nbsp;590 ml 1\/4&nbsp;tsp&nbsp;saffron threads&nbsp;.17 grams 2&nbsp;cups&nbsp;uncooked penne pasta&nbsp;200 grams Manchego cheese handful&nbsp;freshly chopped parsley sea salt &amp; black pepper Instructions Roughly mince the cloves from 1 head of garlic, roughly dice 1\/2 onion, roughly chop 1 orange [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/47\/revisions\/48"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}