{"id":58,"date":"2022-09-05T21:17:19","date_gmt":"2022-09-05T21:17:19","guid":{"rendered":"http:\/\/akhm.dk\/?page_id=58"},"modified":"2022-09-05T21:18:00","modified_gmt":"2022-09-05T21:18:00","slug":"tarteletter-med-portobellosvampe-asparges-og-purloeg","status":"publish","type":"page","link":"https:\/\/akhm.dk\/index.php\/opskrifter\/tarteletter-med-portobellosvampe-asparges-og-purloeg\/","title":{"rendered":"Tarteletter med portobellosvampe, asparges og purl\u00f8g"},"content":{"rendered":"<h3>INGREDIENSER<\/h3>\n<ul>\n<li>250\u00a0g\u00a0portobellosvampe<\/li>\n<li>400\u00a0g\u00a0gr\u00f8nne asparges<\/li>\n<li>2,25\u00a0spsk\u00a0Naturli&#8217; Sm\u00f8rbar plantemagarine<\/li>\n<li>2\u00a0spsk\u00a0hvedemel<\/li>\n<li>1\u00a0stk\u00a0gr\u00f8nsagsbouillonterning<\/li>\n<li>1\u00a0spsk\u00a0kogende vand<\/li>\n<li>2\u00a0dl\u00a0Naturli&#8217; Soya Cuisine\u00a0Naturli&#8217; Soya Cuisine<\/li>\n<li>2\u00a0dl\u00a0Naturli&#8217; Soyadrik uden sukker<\/li>\n<li>1\u00a0potte\u00a0frisk purl\u00f8g<\/li>\n<li>0,25\u00a0tsk\u00a0salt<\/li>\n<li>0,25\u00a0tsk\u00a0peber<\/li>\n<li>10\u00a0stk\u00a0tarteletter<\/li>\n<\/ul>\n<p>S\u00c5DAN G\u00d8R DU<\/p>\n<ul>\n<li>Skyl de gr\u00f8nne asparges i vand, kn\u00e6k det nederste seje stykke af (der hvor de naturligt kn\u00e6kker, n\u00e5r de b\u00f8jes), sk\u00e6r dem skr\u00e5t i ca. 1\u00bd cm brede stykker, kog dem i 2-3 minutter og dr\u00e6n dem i en sigte<\/li>\n<li>Rens svampene og sk\u00e6r dem ud i grove tern og steg dem ca. 5 minutter ved mellemh\u00f8j varme i \u00bc spsk Naturli\u2019 Sm\u00f8rbar, til det meste af v\u00e6den er fordampet &#8211; stil til side<\/li>\n<li>Skyl purl\u00f8get, klip det fint og stil det til side<\/li>\n<li>R\u00f8r bouillon op i 1 spsk kogende vand og stil til side<\/li>\n<li>Smelt de resterende 2 spsk Naturli\u2019 Sm\u00f8rbar i en gryde ved j\u00e6vn varme og drys melet i under omr\u00f8ring<\/li>\n<li>Sp\u00e6d melj\u00e6vningen op med bouillon, Naturli\u2019 Soya Cuisine og Naturli\u2019 Soyadrik og g\u00f8r under opvarmning, til en tyk og cremet sauce opn\u00e5s<\/li>\n<li>Tils\u00e6t stegte svampe, asparges og halvdelen af purl\u00f8get og varm blandingen op ved j\u00e6vn varme<\/li>\n<li>Smag til med salt og peber og server i lunede tarteletskaller drysset med resten af purl\u00f8get<\/li>\n<\/ul>\n<p><!-- \/wp:post-content --><\/p>\n\n<!-- wp:heading -->\n<h2><\/h2>\n<!-- \/wp:heading -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 250\u00a0g\u00a0portobellosvampe 400\u00a0g\u00a0gr\u00f8nne asparges 2,25\u00a0spsk\u00a0Naturli&#8217; Sm\u00f8rbar plantemagarine 2\u00a0spsk\u00a0hvedemel 1\u00a0stk\u00a0gr\u00f8nsagsbouillonterning 1\u00a0spsk\u00a0kogende vand 2\u00a0dl\u00a0Naturli&#8217; Soya Cuisine\u00a0Naturli&#8217; Soya Cuisine 2\u00a0dl\u00a0Naturli&#8217; Soyadrik uden sukker 1\u00a0potte\u00a0frisk purl\u00f8g 0,25\u00a0tsk\u00a0salt 0,25\u00a0tsk\u00a0peber 10\u00a0stk\u00a0tarteletter S\u00c5DAN G\u00d8R DU Skyl de gr\u00f8nne asparges i vand, kn\u00e6k det nederste seje stykke af (der hvor de naturligt kn\u00e6kker, n\u00e5r de b\u00f8jes), sk\u00e6r dem skr\u00e5t i ca. 1\u00bd cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-58","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/58\/revisions\/59"}],"up":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}