{"id":302,"date":"2025-09-17T07:16:56","date_gmt":"2025-09-17T07:16:56","guid":{"rendered":"https:\/\/akhm.dk\/?p=302"},"modified":"2025-09-17T07:16:56","modified_gmt":"2025-09-17T07:16:56","slug":"saadan-koger-du-ris","status":"publish","type":"post","link":"https:\/\/akhm.dk\/index.php\/2025\/09\/17\/saadan-koger-du-ris\/","title":{"rendered":"S\u00e5dan koger du ris"},"content":{"rendered":"\n

Matias, her er den komplette opskrift:<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Ris<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Ret <\/span>Hovedret<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Forb. tid <\/span>1 minut<\/span><\/span> minut<\/span><\/span><\/div>
<\/g><\/svg><\/span> Tilb. tid <\/span>10 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Hviletid <\/span>10 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
<\/g><\/svg><\/span> Samlet tid <\/span>21 minutter<\/span><\/span> minutter<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n\n\n

Ingredienser<\/h3>
  • 3<\/span> dele<\/span> vand<\/span> (f.x 3 dl)<\/span><\/li>
  • 2<\/span> dele<\/span> ris<\/span> (f.x 2 dl)<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • I en passende gryde, bring vandet i kog<\/div><\/li>
    • Imens vandet varmer op m\u00e5l da risene op<\/div><\/li>
    • Du kan v\u00e6lge at skylle risene i et d\u00f8rslag\/si, ryst mest muligt vand af\u2026<\/div><\/li>
    • N\u00e5r vandet koger h\u00e6ld risene i og l\u00e6g l\u00e5g p\u00e5<\/div><\/li>
    • Skru ned for blusset til middel varme<\/div><\/li>
    • N\u00e5r vandet koger skru ned p\u00e5 lavt blus<\/div><\/li>
    • Kog ved lavt blus i 10min<\/div><\/li>
    • Sluk for blusset<\/div><\/li>
    • Lad risene hvile i gryden med l\u00e5g p\u00e5 i 10 minutter<\/div><\/li>
    • Server og spis<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Matias, her er den komplette opskrift:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":1,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/302\/revisions\/303"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}