{"id":347,"date":"2025-11-24T12:49:55","date_gmt":"2025-11-24T12:49:55","guid":{"rendered":"https:\/\/akhm.dk\/?p=347"},"modified":"2025-11-24T12:57:14","modified_gmt":"2025-11-24T12:57:14","slug":"brasiliansk","status":"publish","type":"post","link":"https:\/\/akhm.dk\/index.php\/2025\/11\/24\/brasiliansk\/","title":{"rendered":"Brasiliansk?"},"content":{"rendered":"\n

S\u00e5 pr\u00f8v:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n
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\"\"<\/div>\n\t
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Vegansk Feijoada (Brazilian Black Bean Stew)<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Ret <\/span>Hovedret<\/span><\/div>
<\/g><\/svg><\/span> K\u00f8kken <\/span>Brasiliansk<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>Beans, Vegan<\/span><\/div><\/div>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>6<\/span> persons<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>

Base & B\u00f8nner <\/h4>
  • 2<\/span> ds<\/span> Sorte B\u00f8nner<\/span> Eller 400g t\u00f8rre<\/span><\/li>
  • 1,5<\/span> L<\/span> Gr\u00f8ntsagsboullion<\/span><\/li>
  • 1-2<\/span> stk<\/span> Laurb\u00e6rblade<\/span><\/li><\/ul><\/div>

    Gr\u00f8ntsager<\/h4>
    • 1<\/span> L<\/span> Gr\u00f8ntsagsboullion<\/span><\/li>
    • 1-2<\/span> stk<\/span> L\u00f8g<\/span> sk\u00e5ret fint<\/span><\/li>
    • 1<\/span> ds<\/span> Fl\u00e5ede tomater <\/span><\/li>
    • 3<\/span> stk<\/span> Guler\u00f8dder<\/span> revet eller i sm\u00e5 tern<\/span><\/li>
    • 1<\/span> stk<\/span> Sweet Potato<\/span> i sm\u00e5 tern<\/span><\/li>
    • 2<\/span> stk<\/span> R\u00f8d Peber<\/span> i sm\u00e5 tern<\/span><\/li>
    • 3-4<\/span> fed<\/span> Hvidl\u00f8g<\/span> hakket fint<\/span><\/li><\/ul><\/div>

      Krydderier<\/h4>
      • 2<\/span> tsk<\/span> R\u00f8get Paprika<\/span><\/li>
      • 1<\/span> tsk<\/span> Spidskommen<\/span><\/li>
      • 1<\/span> tsk<\/span> Oregano<\/span><\/li>
      • 1<\/span> dL<\/span> Soya<\/span><\/li>
      • 1\/2<\/span> tsk<\/span> Chiliflager<\/span> eller efter smag og behag<\/span><\/li>
      • Salt & Peber<\/span><\/li>
      • Limesaft<\/span> hvis du synes<\/span><\/li>
      • Appelsin<\/span> hvis du synes<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du<\/h3>

        B\u00f8nner<\/h4>
        • Kog udbl\u00f8dte sorte b\u00f8nner i gr\u00f8ntsagsboullion med laurb\u00e6rblade, indtil de er m\u00f8re.<\/span><\/div><\/li>
        • Eller \u00e5ben d\u00e5serne og varm dem i gr\u00f8ntsagsboullion med laurb\u00e6rblade<\/span><\/div><\/li><\/ul><\/div>

          Resten<\/h4>
          • Saut\u00e9r l\u00f8g -> hvidl\u00f8g -> guler\u00f8dder -> peberfrugter -> s\u00f8de kartofler.<\/div><\/li>
          • Tils\u00e6t r\u00f8get paprika, spidskommen, oregano, og sojasauce.<\/div><\/li>
          • Tils\u00e6t b\u00f8nner + boullion \/ tomater til at danne en tyk gryderet.<\/div><\/li>
          • Simre 45-60 min – til gr\u00f8ntsagerne er m\u00f8re.<\/span><\/div><\/li>
          • Smag til medlimesaft, salt, peber, og evt. appelsinskal\/saft.<\/span><\/div><\/li><\/ul><\/div>

            Servering<\/h4>
            • Server med ris, og appelsinskiver. Evt creme fraiche<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              S\u00e5 pr\u00f8v:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":3,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/posts\/347\/revisions\/351"}],"wp:attachment":[{"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akhm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}