Chickpea pasta with marinara and spinach


  • 8 oz of chickpea pasta
  • 2 cups pre-made marinara sauce
  • 12 oz bag of fresh spinach
  • 4 tbsp vegan parmesan (optional)


Step 1: Prepare chickpea pasta according to package instructions.

Step 2: Heat marinara sauce on a large sauce pan over medium heat. Add spinach when sauce begins to boil. Reduce heat and cover. Cook for an additional 5 minutes or until spinach wilts.

Step 3: Combine cooked and drained pasta with sauce. Sprinkle with vegan parmesan cheese (optional).